Mishti pulav of Bengal

Mishti pulav:

Mishti pulav is a type of sweet pulav cook by bengalies on different festival.

Sweet pulav can be serve at different small ocassion even in bIrthday parties and kitty parties. Easy to prepare and save your time.

You can taste it alone or with the gravy of your choice.It is easy to make. for it we have to take Ingredients---

Basmati rice  - 2 cup

Raisin          -  2 spoon

cashew nuts -  2 spoon in pieces

cardamon    -  4 only

cloves          -  4 only

turmeric powder- 2 spoon

Bay leaf    -   2 only

Water   -  4 cup

Salt       - According to taste

Ghee  - 1 spoon

sugar  - 3 spoon

First of all take rice and soak it in water for half an hour. after that filtered all water and keep rice .

In a frying pan take ghee and fry bay leaf , cardamon and clove for 1 minute.Now add rice, turmeric powder , sugar and salt  and stirr it for five minutes on medium flame..

After that add water and remaining material  and after one boiling slow the flame. Now wait upto boiling proper. after that close the gas stove.